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Darling Magazine
  • Content
    • Relationships & Advice
    • Career & Purpose
    • Heart & Soul
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    • Hospitality & Home
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Posts by author

Claire Thomas

Claire is an unabashed food enthusiast. She was born and raised in Los Angeles and has turned food into an intellectual and grumbling-stomach driven passion. Because of her proximity to great restaurants and food stuffs, the dive into the culinary arena has been exciting for an inquisitive gourmand such as herself. A self taught chef, coupled with her incurable curiosity about food has pushed her to taste, create, and study anything and everything. Claire works as a commercial director, food photographer, and writer, using her blog as an experimental playground.

4 posts
0 roasted vegetables with pistachio pesto
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  • 7 min
  • Food
  • Hospitality & Home
  • The Hostess

A Classy Friendsgiving How-To

  • Posted on November 12, 2015January 27, 2020
  • byClaire Thomas
I love the concept of Friendsgiving, a dinner you throw with your friends in the days leading up to Thanksgiving knowing you’ll have to spend time with your family on…
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tiffen glassware
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  • 6 min
  • Food
  • Hospitality & Home
  • The Hostess

The Tabletop: What to Look For at Vintage Markets

  • Posted on September 15, 2015January 27, 2020
  • byClaire Thomas
I can’t help being a collector. It started with a flat file of paper products and quickly escalated to cupboards brimming with tea cups, plates, and silverware. The possession of…
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  • 1 min
  • Food
  • Hospitality & Home
  • The Hostess

Vanilla Citrus Salad

  • Posted on March 12, 2015January 27, 2020
  • byClaire Thomas
Clean, fresh, and a little sweet, this citrus salad is delicious on its own, or even served in a bowl with champagne poured on top. It’s officially a brunch classic…
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  • 2 min
  • Food
  • Hospitality & Home
  • The Hostess

Spicy Sausage + Sage Butter Cavatelli

  • Posted on February 2, 2015January 27, 2020
  • byClaire Thomas
When winter isn’t quite ready to shed its coat and enter spring, hearty, simple, stick-to-the-ribs meals are best. There’s barely anything at the farmer’s market, so we turn to our…
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