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Emily Duncan

Emily Duncan is a professional baker living in Los Angeles, CA. She is the co-founder of Whisk and Whittle and caters desserts for parties and events. She finds great joy in baking, family, her boyfriend (the whittle of whisk and whittle) and their trusted terrier companion, Crosby.

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  • 3 min
  • Food
  • Hospitality & Home
  • The Hostess

How To Properly Frost A Cake

  • Posted on May 11, 2018January 27, 2020
  • byEmily Duncan
A classic lesson that is needed for any time we want to celebrate a special occasion. Knowing how to properly make and ice a layer cake is something that every…
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