Food
143 posts
This persona focuses on food and the home and how to make it lovely. A woman’s space should be a sanctuary, so here we’ll cover unique DIYs, how to turn junk into treasure, paint, refurbish, and innovate. This persona also features original recipes along with tips on sewing, handwriting letters, and art. We’ll focus on intentional entertaining, drawing ideas from different eras while integrating modern sensibilities.
7 Ways Anyone Can Produce Less Waste
Want to live with less waste, but have no idea where to start? Here.
Keeping It in the Family: A Chat With Restaurateur Corina Livanos
Business reinvention can seem like the name of the success game today, but what if you’re already part of a family legacy? How about expanding that? The restaurant industry is notoriously…
What Sustainability Looks Like in the Wine Industry
The search for a more eco-friendly way of doing things has led winemakers and wine drinkers alike to think differently.
Ceci Sibony is Building More Than a Brand; She’s Fostering a Bridge for Peace
“I believe a truly successful resolution will have to start from the grassroots.”
The Best Botanicals to Add to Your Tea
Honey’s sweet but that’s not all you can add to your favorite cup.
How to Cook With Mole
The world of mole is far more complex and varied than you’ve ever imagined.
If There’s One Person to Go to the Farmer’s Market With, It’s Gaby Dalkin
“I never intended to be in the food world, but I would never change it.”
4 Female Chefs to Know in LA
Representing some of the best culinary talent in Los Angeles, here’s who you need to know.
Say It Ain’t So: A Recipe For Healthy AND Delicious Donuts
Gluten-free, dairy-free, refined sugar-free and still worth eating.
Creating Meals That Honor: Chef Niki Nakayama’s Take on Japanese Kaiseki
“I think it is part of the chef’s duty to reintroduce those things to people.”
