Food
143 posts
This persona focuses on food and the home and how to make it lovely. A woman’s space should be a sanctuary, so here we’ll cover unique DIYs, how to turn junk into treasure, paint, refurbish, and innovate. This persona also features original recipes along with tips on sewing, handwriting letters, and art. We’ll focus on intentional entertaining, drawing ideas from different eras while integrating modern sensibilities.
Meet Our Food Editor: Valerie Gordon
“I love the industry that we’re in. I love it. I’m completely compulsive and obsessed by it.”
A CUT Above the Rest: This Legendary Steak House is Now Run By Women
“I would like to see us as a platform for other women…if we can do it, they can do it.”
How to Eat in a Way That Celebrates Your Body
Our hunger might just be the most powerful intuition we have.
How Ostrich Farm Got Its Name (And Other Reasons We Love It)
Proof the owners are just as great as their food.
Capitalize on Winter With These Cozy Meals
The best cure for end-of-winter blahs is food, a cozy atmosphere and good company.
Heirloom LA’s Twice-Baked Sweet Potato Salad & Homemade Pickled Cucumbers
A fall-appropriate recipe we’ll gladly enjoy, 90 degree temps or not.
The Perfect Golden Milk Cookies to Eat Before Bed
Turmeric, ashwagandha, cardamom and deep sleep.
Sqirl’s Jessica Koslow Shares How to Make Her Classic Jam
The founder of one of LA’s go-to breakfast spots shares her classic raspberry jam and more.
Why This Simple Meal Has the Power to Change Your Life
It is such an easy food to be resourceful with.
