Put The Kettle On: 3 Tea Infused Cocktails
There are two things that are sure to inspire the happy, cozy feeling we associate with brisk autumn nights: An old-fashioned dinner party with our dearest, loveliest friends and tea.…
Food
143 posts
This persona focuses on food and the home and how to make it lovely. A woman’s space should be a sanctuary, so here we’ll cover unique DIYs, how to turn junk into treasure, paint, refurbish, and innovate. This persona also features original recipes along with tips on sewing, handwriting letters, and art. We’ll focus on intentional entertaining, drawing ideas from different eras while integrating modern sensibilities.
Star Anise S’more Bars
These bars are the perfect bite to bring to any Halloween gathering. Decadent layers of homemade graham cracker crust, dark chocolate, and a star anise marshmallow topping. Below we’re detailing each…
Kabocha Squash Salad with Quinoa + Kale
If we could live inside the recipe pages of Chalkboard Mag, we would 100%. They have the most inventive, mouth-watering, and — best of all — healthiest dishes available at the click…
4 Recipes to Make Your Home Smell Like Autumn
The days are getting shorter, and time spent in the kitchen seems to be getting comparably longer. Take silky squash soup up a notch with an amazing relish. Make the…
A Pep Talk For When You Don’t Want To Host
It’s rare to have a day go by where the words “I’m so busy,” don’t pass through our mind or cross our lips. We fill our calendars to the point…
The Tabletop: What to Look For at Vintage Markets
I can’t help being a collector. It started with a flat file of paper products and quickly escalated to cupboards brimming with tea cups, plates, and silverware. The possession of…
A Trick to Eating More Veggies
When The Chalkboard claims it has discovered life-changing sauces and dressings that practically guarantee you’ll eat more vegetables, how could we not share the findings with you here? Below we’re…
Wine Down Summer: 3 Cocktails To Try
Although summer is rapidly coming to a close, we seem to find ourselves with no shortage of warm evenings for backyard barbeques. They’re the perfect excuse to call your friends…
Petite Ebleskivers + Rose Petal Sugar
My great-great-grandmother, Valley Ma, used to make Danish ebleskivers for my grandfather when he was a little one. She lived in Mill Valley, California, where my great-grandfather owned a small…
Culinary Terms for the Newbie Chef
A Note From The Editor: We’re so excited to begin sharing content with FabFitFun. Known for their monthly curations of health and beauty products, they also host a wealth of fun reads —…
A Summer Ode to Strawberry & Rhubarb
There are certain foods that capture their season. Rhubarb and strawberries are full of sunshine. They taste like picnics and feel like warm grass against your feet. In Scandinavia, these…
Darling Cooks: The Hostess’ Avocado + Egg Toast
A Note From The Editor: Changing the world, wherever we are, starts small. As individuals, before we can think about excelling at our careers, in our relationships, or with our art,…
