Meet Our Food Editor: Valerie Gordon
“I love the industry that we’re in. I love it. I’m completely compulsive and obsessed by it.”
What Blemishes? How I Create Great Looking Skin
Our Beauty Editor shares her real-life routine for using cover-up and concealer.
How to Know When Your Perfectionism Goes Too Far
“Simply trying one’s best” is a good thing, but can easily slip into perfectionism that can be insatiable.
Tuesday Quotable: When the Tiny Turns Mighty
When it all feels complicated, bring it back to this.
Tips for Working Internationally When the Rest of Your Team Is Not
The more freedom you have, the more responsibility you have. These tips will help you make the most of both.
How the Japanese Concept of ‘Ikigai’ Can Help You Live More Intentionally
The idea itself isn’t groundbreaking or revolutionary, but it is worth taking note of.
Meet the Woman Building a Brand That Takes to the Skies
Alaska Airlines’ Natalie Bowman explains what it takes to brand an airline.
What We’re Reading Right Now / No. 4
From salt and shocks to respecting some soil, here’s what to read right now.
Tuesday Quotable: On Interacting With Strangers
What would our world look like if everyone did this?
Understanding What Exactly ‘The Patriarchy’ Is
If you’re still unsure, here’s an easy way to define it.
BTS Rachel Brosnahan Describes Her Golden Globes Win From Sunday
Before you meet her in our upcoming Spring Issue, meet her here.
